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Pair your next meal with a glass of biodynamic red wine sourced from Brazil. Towering vaulted ceilings, a copper-paneled fire pit, and massive crystal chandeliers set the scene for one of the most luxurious dinners in LA. Charcuterie is a less common steakhouse order, but don't skip it at Gwen. By night, it may be a high-end Hollywood staple, but by day, Gwen hosts a butcher shop filled with well-sourced cuts. In the front, Bodega is the go-to for Cuban food and fresh juices in St. Petersburg’s Edge District. Try one of the signature cocktails, like the Florida Sour, concocted of Whistle Pig Whiskey, “Piggyback” 6-year rye, orange, lemon, rosemary simple syrup and a red wine float.
Steak 48 Beverly Hills
Its main dining room is brick-lined with art featuring pop culture icons lined up in the style of the Last Supper, digging into plates of steak. Another dining room features melodramatic portraits of Hollywood icons and an eye-catching stained glass window. The restaurant is also prone to rolling out a massive bucket of champagne bottles (served along "bumps" of caviar, of course). A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse.
14 Stellar Steakhouses in Los Angeles
Owners of Bascom's Chop House will open new St. Pete restaurant 'Oaks on 4th' next month - Creative Loafing Tampa
Owners of Bascom's Chop House will open new St. Pete restaurant 'Oaks on 4th' next month.
Posted: Mon, 07 Nov 2022 08:00:00 GMT [source]
While you can easily whip out the grill and cook up your own filet mignon, going out to a classic steakhouse is a charming and timeless experience that never gets old. Thankfully, Los Angeles is home to several top-notch steakhouses that specialize in some of the most coveted cuts of meat. From Brazilian steakhouses to American staples, carnivores, and steak lovers have no shortage of options in the City of Angels. The Arthur J sports a menu that is a steak lover's dream and has an ambiance everyone will enjoy. Warm woods, mid-century modern-inspired furniture and lighting, and a relaxed, welcoming atmosphere combine to create The Arthur J's elevated beachy diner feel. Since it's located in Manhattan Beach, and its sister restaurant is renowned seafood joint Fishing With Dynamite, it's no surprise that it serves up some great surf alongside its turf.
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Taylor's may not have the most unconventional menu, but they hit the classics out of the park. Plus, the restaurant has all the classic sides you could ask for, from garlic spinach to a twice-baked potato. If you run into a chilly day in Los Angeles, Taylor's offers a well-priced bowl of caramelized French onion soup.
This longtime Koreatown staple still serves their ten-ounce sirloin culotte steaks, and sitting in the red naugahyde booths is as fun as ever. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. With deep green ceilings and striped wallpaper, Carlitos Gardel is a spot just off Melrose that doesn't take itself too seriously but still serves up some seriously good steak.
Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. The restaurant has a casual, country-feeling atmosphere with friendly staff and a lively spirit. It’s a solid destination to enjoy a steak dinner — but be forewarned— it’s not a formal steak dinner. In fact, this establishment takes their casual steakhouse dining rule of “no tie wearing” very seriously.
For nearly three decades, the steakhouse has been serving great Argentinian dishes. No matter what you end up ordering as your main course, you'll want to order an appetizer plate of the papas fritas provencal. The French fries, finished with garlic and parsley, may not be the most inventive potato dish you've ever had, but the recipe is a popular one for a good reason. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices.
Wine Spectator
Lawry's The Prime Rib may not be the most modern steakhouse in Los Angeles, but we wouldn't have it any other way. The LA staple has been serving up steaks since 1938, and once you take in its famous prime rib dinner, you'll begin to understand why. When it comes to the main course, Carlitos Gardel's lean cut of skirt steak smothered in herby, spicy chimichurri is the most popular dish on the menu.
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The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here?
Watch in awe as your server whips up Lawry's famous spinning bowl salad table-side. Then, dig into Lawry's complementary set of classic sides, including the buttery mashed potatoes, sweet Yorkshire pudding, and a dollop of Lawry's whipped cream horseradish. The all-you-can-eat option also comes with complimentary sides of Brazilian dishes like cheese bread, creamy polenta, and golden bananas. And the restaurant's delicious selection of South American wines has been hand-selected by H&H's owner and sommelier, Henrique Huyer.
There are a couple of strong options across the Tampa Bay area right now, bars that don’t feel gimmicky but do emphasize a certain quiet, intimate, speakeasy vibe. But once inside Bar Chica, the vibe couldn’t have been more warm and inviting. For over 40 years, Pinnacle Peak steakhouse in Colton has been serving up steaks to multiple generations of loyal diners.
Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. This steakhouse is located in the heart of Beverly Hills, a few blocks from Rodeo Drive. High ceilings, geometric lighting, impeccably set tables, and an eye-catching bar combine to create Steak 48's modern, upscale feel.
Since 1917, this historic food emporium has been hosting food vendors and florists, with events like game nights, movies and more. The Walt Disney Carolwood barn is a museum dedicated to showcasing Walt Disney's love of trains and model railroading in Griffith Park. Free train rides for up to three children 17 years old and younger on Saturdays and Sundays when accompanied by a fare-paying adult.
If you want to add some more greens to your order, the broccolini with chili, lemon, and breadcrumbs is a side that shouldn't be skipped. The cheesy, golden brown garlic bread is a sleeper hit, but make sure to save some to mop up the extra lemon caper butter from your order of sand dabs. Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963.
If you're looking for a bit more oomph, the tender ribeye is another great cut. Best of all, the wine list is filled with an incredible selection of some of Argentina's best bottles. Head out to Carlitos Gardel's wood-paneled back patio for some fresh air and casual ambiance — it's one of the best steakhouse patios in the city. When it comes down to it, the must-order at Lawry's is the restaurant's signature classic prime rib. Choose one of the five cuts, which range from the light California Cut to the traditional Lawry Cut, to the double-sized, bone-in Beef Bowl Double Cut.
The classic American steakhouse tradition shaped this fine dining hotspot in Pasadena; subtle Japanese influence can be found in its decor, menu, and imported certified A-5 cuts of Wagyu. A distinct Californian feel can also be found in Alexander's seasonally-shaped menu, which Chef Richard Archuleta builds alongside a network of local farmers and foragers. You can tuck into your meal inside the restaurant's spacious, minimalist dining room or enjoy the fresh air of Alexander's outdoor patio and views of Pasadena's famous city hall. Lean into the old-school vibes with the chilled jumbo shrimp cocktail, adorned with massive prawns, house-made spicy cocktail sauce, dill, cucumber, and a kick of fresh horseradish. Each steak is prepared on the restaurant's massive, custom wood-fire grill, is offered wet or dry-aged, and can be topped with a choice of 16 different sauces, butter, and toppings.
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